Cooking Steps

1. 

   Step1:Slice chicken gizzards. Marinate in lemon juice for 15 minute

2. 

   Step2:Cut red pepper into circles. Slice onion, ginger and garlic for standb

3. 

   Step3:Pour a little cooking oil into the pot. Stir fry the chicken gizzards first. The color is white and straight. It's about six years old. Remove the impurities and keep them dry

4. 

   Step4:Heat the oil in a hot pot. Put the onion, ginger and garlic into the pot and stir it to produce the fragrance. Quickly pour in the red pepper and stir fry. Then put the chicken gizzard into the pot and stir fry in turn into the salt, soy sauce, oil consumption, sugar, pepper powder, sauce, chicken powder and stir well to get out of the pot