Cooking Steps

1. 

   Step1:Take the pickled peppers out of the jar. Wash them and cut into shred

2. 

   Step2:Clean, slice and bowl the chicken gizzards

3. 

   Step3:Chicken gizzards, wine, salt, sugar, marinate for about 10 minutes

4. 

   Step4:Put the oil in the pot. Put in the marinated chicken gizzards. Stir fry until the gizzards are discolored. Dry them with water. Pour in the cut pickled peppers. Continue to stir fry until they are cooked out of the pot. Put in a little green soy sauce and mix colors. Put into the pan.