Cooking Steps

1. 

   Step1:Wash the chicken heart and gizzards. Cut them open.

2. 

   Step2:Boil the water and blanch the bleeding water.

3. 

   Step3:Take out water and wash. Cut potatoes and carrots

4. 

   Step4:Heat up the oil. Stir fry in the wok. Fry all the onions, ginger and garlic.

5. 

   Step5:Stir fry potatoes, carrots, star anise, thirteen spices and sal

6. 

   Step6:Add water. Stew for 15 to 20 minutes.

7. 

   Step7:Take the juice. Put MSG. Garlic foam.

8. 

   Step8:Out of the po