Chinese Food
Hot and sour chicken gizzards
(184498 views)
A lot of MM are making hot and sour prawns recently. It makes my mouth water. Unfortunately, when I went to buy prawns, I found that they were not very fresh. But the greedy insects came up. They couldn't drive them away. So I made such a hot and sour chicken gizzard. It's not as delicious as shrimp, but it's also delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken gizzards. Add fragrant leaves and yellow rice wine to the boiling water pot. Put the cleaned chicken gizzards into the pot and cook over the fir
Step2:Put the cooked chicken gizzards in cold water and cool them. Then slice them and put them into a sealed container
Step3:Mix the water, red pepper pieces, lemon slices, white vinegar, sugar and salt of wild pepper and pickled wild pepper in a sealed box, and refrigerate them for 12 hours before eating
Cooking tips:There are skills in making delicious dishes.
