Chinese Food
Chicken gizzards with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Slice the gizzards into heart-shaped slices.
Step3:Put the cut chicken gizzards in salt water and soak for half an hour.
Step4:Then boil it in boiling water. Take it out.
Step5:After repeatedly washing with water, add wild pepper, white vinegar, ginger powder and salt.
Step6:Put it in a sealed box and refrigerate it. After a day, you can eat it.
Cooking tips:You can use the same method to make chicken feet with pickled peppers. You have skills to make delicious dishes.
