Cooking Steps

1. 

   Step1:Slice chicken gizzards. Marinate with onion, soy sauce and cooking wine for 10 minute

2. 

   Step2:Chopped scallion, sliced ginger, sliced green peppers, cut red peppers into circles for standb

3. 

   Step3:Pour the oil in the pot. Stir fry the onion, ginger, red pepper and stir fry until fragran

4. 

   Step4:Pour in the marinated chicken gizzards. Stir fry for 2 minutes. Add some salt and soy sauce. Continue to stir fr

5. 

   Step5:When the juice in the pot is a little thick, pour in the shredded green peppers and stir fry for a while. Then you can put it into the pan