Cooking Steps

1. 

   Step1:Wash chicken gizzards. Slice.

2. 

   Step2:Cool water and vinegar. Soak chicken gizzards for 20 minutes. Wash thoroughly and control drying.

3. 

   Step3:Put salt, cooking wine and raw meal, and mix well.

4. 

   Step4:Hot pot of cold oil. Medium heat, stir fry ginger and light yellow.

5. 

   Step5:Spicy Douchi and pepper powder stir fried.

6. 

   Step6:Stir fry chicken gizzards over high heat. Stir fry them constantly. Add soy sauce and brown sugar after discoloration.

7. 

   Step7:If the water is dried, add garlic and chili powder (oil). Stir fry.

8. 

   Step8:It's out of the pot.

9. 

   Step9:Finished product.