Hot and sour chicken gizzards

gizzard:250g stir fried pepper:30g ginger slices:10g minced garlic:5g chicken powder:1g cooking wine:1.5 spoon chili oil:half spoon raw:half spoon sesame oil:half spoon https://cp1.douguo.com/upload/caiku/3/c/b/yuan_3c49c20980715f76c3514c7cad78914b.jpg

Hot and sour chicken gizzards

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Hot and sour chicken gizzards

Today, let's make a dish of wine - chicken gizzards with hot and sour sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia hops, it has a strong flavor of wheat, flowers and fruits. It's definitely a synonym for great taste. Learn this dish well. Stock up a few bottles of Yanjing U8. Quickly put up the happy wine table - this dish was made once a long time ago. It was a friend who came home to be a guest. He specially made the dishes for drinking. His friends said it was hot and appetizing. As a result, he forgot to send the recipe later. When the meal was popular the other day, he accidentally saw it and it was oil tossed once. It was also the hot weather recently. No What appetite...

Cooking Steps

  1. Step1:Prepare the gizzards. Pay attention to the color when you buy them. The dark red and black ones are not fresh. Clean them after you buy the

  2. Step2:Pour some water into the pot. Put in the chicken gizzard. Ginger slices. You can also put in anise and other things, and then pour in a little cooking wine. Add a little salt and cover the lid. After the water is boiled, boil for about eight minutes with a small fire

  3. Step3:Take out the chicken gizzards. Let it coo

  4. Step4:Ginger foa

  5. Step5:Garlic foa

  6. Step6:Thin slices of chicken gizzard

  7. Step7:Split wild mountain pickled peppers in hal

  8. Step8:Put the sliced chicken gizzards in a slightly larger bowl

  9. Step9:Add garlic, ginger, scallio

  10. Step10:Add some soy sauce, salt, chicken powder and chili oil I made mysel

  11. Step11:Chili oil. Sesame oil

  12. Step12:Stir well with chopsticks

  13. Step13:A super appetizer is ready. You are not tempted

  14. Step14:Here. Cheer

  15. Step15:Steamed okra with chopped pepper

  16. Step16:Fried Chinese onion with chicken gizzard

  17. Step17:Mung bean porridg

  18. Step18:Never envy someone's life. Even if that person looks happy and rich. Never judge whether someone is happy or not. Even if that person looks lonely and helpless. Happiness is like drinking water. You are not me. How do you know the way I have walked? The joy and pain in my heart. Children are not fish. How can we know the joy of fish?

Cooking tips:Those who like delicious food can pay attention to my wechat-lizi286421. They can also pay attention to my micro blog - sister Mei's small money life wechat. Usually, I will share some of their daily food. If they don't know, they can send me a private message. There are also gourmet groups that can apply for the Yanjing U8, which is cheap and good to drink. The reason why we usually drink beer is that the acetaldehyde content in the wine is high. The special brew used in Yanjing U8 The technology makes the acetaldehyde content in the beer lower. Can't help but drink more than two mouthfuls and won't go up. 0 add the original ecological ingredients to make people drink healthily. The pleasant enjoyment brought by the taste of Jingshuang is the most addictive pursuit of drinking beer. Babies who like to drink a little wine usually rush. Of course. It's also the first choice of the Party Wine Bureau. It has skills in making delicious dishes.

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