Chinese Food
High level recipe chicken gizzards with soy beans
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Cooking ingredients
Cooking Steps
Step1:Dice the chicken gizzards. Take out the boiled water and then blanch the gizzards.
Step2:Master Tai Tai Le's Douchi sauce and minced garlic and ginger are mixed for use.
Step3:Put oil in the pot. Stir the sweet Tai Le sauce, master Douchi sauce and minced garlic and ginger. Stir fry garlic and ginger until yellow, add sugar and stir well.
Step4:Dip a tablespoon of Tai Tai Le banquet sauce in the sauce and half a bowl of water. Stir fry until the sauce is dry, and the pot will be ready.
Cooking tips:There are skills in making delicious dishes.
