Chinese Food
Crispy chicken gizzards
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Cooking ingredients
Cooking Steps
Step1:Add a spoonful of salt and a spoonful of raw meal to the chicken gizzard. Rub it constantly. Then clean it with clean water (pay attention to the sand in the chicken gizzard. The wrinkles must be turned over and cleaned
Step2:Add 1 star anise, 1 pinch of pepper, several pieces of ginger, 1 teaspoon of salt and 1 teaspoon of white wine to the clear water
Step3:Put the cleaned chicken gizzards into the pot
Step4:Half an hour with medium and small fire (skim off the foam when the water is boiling)
Step5:Cooked chicken gizzards. Rinse with cold water after taking out (if you want to have a soft taste, omit this step. It is too cold to make the taste of chicken gizzards crisper)
Step6:Slicing or slicing of chicken gizzards
Step7:Sliced scallion. Sliced cilantro
Step8:Add 1 / 2 teaspoon salt, 1 / 2 teaspoon sugar, 1 / 2 vinegar, 1 / 2 chili oil and 1 / 2 delicious chicken gizzard. Mix well
Step9:Add cilantro and shredded onion and mix well.
Cooking tips:1. Adding salt and meal to the gizzard is to remove the sediment in the gizzard by rubbing the particles. Pay attention to the sand in the gizzard. The folds must be turned over and cleaned up; 2. When cooking the gizzard, cool the pot under water. Adding white wine, pepper, ginger slices and seasonings to the water is to remove the fishy smell of the meat in the gizzard; 3. Boil the gizzard. Wash it with cold water after being fished out. This is to make the taste of the gizzard crisper; 4 When mixing chicken gizzards, you should first mix seasoning with chicken gizzards, then add onion and coriander, to prevent coriander and onion silk from meeting salt water. There are skills in making delicious dishes.
