Cooking Steps

1. 

   Step1:Cut the gizzard according to the picture. Cut the garlic into pieces. Cut the dried pepper into sections.

2. 

   Step2:Put the oil in the pot. When the oil temperature is low, add garlic and dried pepper. When the pepper is a little paste, put it into the chicken gizzard. Fire. Stir fry and add some soy sauce and sugar. Stir fry and add cumin. When the chicken gizzards are hard, add salt and MSG, then stir fry them for half a minute to get out of the pot.