Chicken gizzards are good for digestion. They are good for children's snacks and adults' dishes. One of Tangbao's favorite snacks. They satisfy the small appetite of snacks.
Step1:Wash the chicken gizzard. Soak it in cold water for several hours. Change the water several times in the middle. Finally soak it without bleeding water. PS - chicken gizzards don't need to be blanched. The chicken gizzards after blanching will be very hard. The taste is not good.
Step2:Add star anise, ginger slices and dried chilli to chicken gizzard. If you don't eat spicy baby paper, please remove the taste of chilli
Step3:Make the seasoning. Salt it a little bit according to your taste. Pour it on the chicken gizzard. Add cold purified water. It's ok if it's not over the chicken gizzard. Autoclave for 20 minutes. Soak chicken gizzards in soup and taste. PS salt should be added less at the beginning. It is subject to your own taste. The seasoning proportion is only for reference. The spoon is smaller than the spoo
Cooking tips:There are skills in making delicious dishes.