Hot and sour chicken gizzards

gizzard:500g pickled radish:moderate amount pickled ginger:one soak garlic:moderate amount pickled beans:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/a/3/yuan_5a1885671d9c4afad3dcd849737821c3.jpeg

Hot and sour chicken gizzards

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Hot and sour chicken gizzards

The super invincible dish, the pickled radish and garlic pickled beans are all pickled by friends. I didn't like to eat the internal organs before. The only thing I like to eat is to make them myself. I feel comfortable. I don't have pickles at home. I can make pickled beans and pepper.

Cooking Steps

  1. Step1:Wash the chicken gizzards repeatedl

  2. Step2:Slice, add salt, wash repeatedly

  3. Step3:Do it yourself is to clean and wash it repeatedly O

  4. Step4:Control water, add some salt, ginger, soy sauce, oyster sauce and chicken essence, marinate for 20 minute

  5. Step5:Kimch

  6. Step6:It's all diced. The radish is sour and delicious. It's also good with porridge

  7. Step7:I didn't buy red pepper today

  8. Step8:Hot oil, garlic slices, shredded ginger, chicken gizzards, stir fried

  9. Step9:Stir fry until it's ready to serv

  10. Step10:Add the oil pan, stir fry the next dish

  11. Step11:Add fried chicken gizzard

  12. Step12:Add, salt, sugar, a little raw soy sauce, a little old soy sauce

  13. Step13:Add, salt, sugar, a little raw soy sauce, a little old soy sauce

  14. Step14:Out of the pot, super next mea

  15. Step15:A picture of last week's speculatio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour chicken gizzards

Chinese food recipes

Hot and sour chicken gizzards recipes

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