Chinese Food
Spicy chicken gizzards with double peppers
(162590 views)
I seldom buy chicken gizzards. I'm afraid they smell fishy when they are made. Today, I bought chicken gizzards on a whim. I didn't expect to make them very delicious. They taste spicy and delicious. Even my ten-year-old children are full of praise. -
Cooking ingredients
Cooking Steps
Step1:Soak chicken gizzards in water for half an hour. After washing, prepare to change the knife.
Step2:Chicken gizzards are cut into cross flower knives. It's more delicious and beautiful.
Step3:Blanch the chicken gizzard after changing the knife. Control the dry water for standby.
Step4:The ingredients are ready.
Step5:Hang Jiao, Xiaomi La and garlic slices are ready for cooking.
Step6:Heat the oil in the pot. Put more oil in it than usual. Add some ice sugar when the oil is hot. After melting, stir fry it to make it brown. Add ginger slices and chicken gizzards. Stir fry it to make it brown. Add green pepper and some beer. Add in the soy sauce and thirteen spices. Simmer for ten minutes. Then change to a big fire. Add a small amount of old soy sauce and continue to stir fry.
Step7:Add the chopped peppers, millet peppers and garlic slices and stir fry. Add the sweet sauce and oyster sauce. Add a little salt. Stir well and pour in the vinegar, sesame oil and monosodium glutamate. This spicy chicken gizzard is ready to fry.
Step8:Stir fry and dish.
Step9:How about it? Isn't the color very good? OK. It's finished.
Cooking tips:1. Adding beer can play the role of deodorization and fragrance enhancement. 2. Green pepper can increase the spicy taste. It is also OK to use ordinary pepper. 3. Stewed chicken gizzards can effectively remove fishy smell. There are skills in making delicious dishes.
