Cooking Steps

1. 

   Step1:Slice chicken gizzards for later use.

2. 

   Step2:Sliced garli

3. 

   Step3:Do not stick the pot without water and add less than oil.

4. 

   Step4:Add garlic slices and stir fry.

5. 

   Step5:Add cumin and continue to stir fry.

6. 

   Step6:Add the gizzards.

7. 

   Step7:Salt. Oil consumption. If the oil consumption here is salty, it can be without salt.

8. 

   Step8:Stir fry constantly in the fire. Don't cover.

9. 

   Step9:About a few minutes. The color is dark. If you like the color, you can add a spoonful of soy sauce.