Chinese Food
Hot and sour chicken gizzards / next meal
(160312 views)
Hot and sour chicken gizzards are just like the name. They are famous for their hot and sour taste. Sour beans, millet peppers, vinegar and green peppers are integrated together to give the soul of the whole dish. A bowl of hot and sour chicken gizzards with rice is guaranteed to be served after washing.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken gizzard and slice it. Use salt. Cooking wine (white wine can be used if there is white wine. Crispy and tender) to pickle the pepper water. Marinate the pepper powder for 15 minute
Step2:Pickled peppers, millet peppers, green peppers, sour beans (I didn't buy sour beans, but I didn't put them. If I put them, it will be better to eat), ginger and garlic will be cut for use
Step3:Oil in hot pot. Stir fried ingredient
Step4:Add chicken gizzards. Stir fry them quickly over high heat until the gizzards are discolored. Add a little bit of delicious, oyster sauce and vinegar. Stir evenly. You can taste them. If the salt is not in place when salting, you can add some salt according to your taste
Step5:Finally, you can add some chicken powder, monosodium glutamate and so on. Then you can make a pot. Delicious
Cooking tips:White wine salt can better remove the peculiar smell in the chicken gizzard. To make the chicken gizzard more tender, you must have the skill of stir frying and cooking.
