Chinese Food
Hot and sour chicken gizzards
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It's sour and spicy. It's easy to serve food.
Cooking ingredients
Cooking Steps
Step1:Cut green and red peppers into circles, celery into sections, ginger, garlic and scallion into small pieces, pickled peppers into sections and spare part
Step2:Put the chicken gizzard into the pot and blanch it. Put a few pieces of ginger and scallion to remove the fishy smell. Pull it up with water and wash it with supercooled water. Slice it again. It's better to cut it after blanching. After slicing, add a small amount of cooking wine salt to marinate it to remove the fishy smell.
Step3:Add oil in the hot pot. Stir fry the onion, ginger and garlic in the pot. Then pour in the chicken gizzard and stir fr
Step4:Stir fry the chicken gizzard for about three minutes and pour in the chili. Stir fry until the gizzard is eight mature. Then stir fry the celery. Season with pickled pepper and pickled pepper water. Season with salt, soy sauce, oyster sauce, cooking wine and white vinegar.
Step5:Add seasoning and stir fry for a few times to get out of the pot.
Cooking tips:If you don't like acid, you don't need to add pickled peppers and white vinegar. I don't have many pickled peppers in my house. So I add white vinegar. If there are enough pickled peppers, don't add white vinegar. The stir fry process should be heated. So the chicken gizzards are crispy. More peppers. It's hot enough to eat. There are skills in making delicious dishes.
