Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Remove the fascia from the gizzard, wash it with water and cut it into small pieces, then mix in the water starch powder, oyster sauce and cooking wine, mix well, marinate for 10 minutes, cut into small pieces with colored peppers.

3. 

   Step3:Heat the oil in the pan over medium heat. Put the gizzards in when it is 50% hot. Stir quickly. Drain the oil immediately after discoloration.

4. 

   Step4:Keep the bottom oil in the pot. When it's 70% hot, put the chopped garlic and scallion into the sauteed incense. Then put in the red pepper and stir fry.

5. 

   Step5:Put in the chicken gizzard. Mix in the soy sauce and salt. Turn the heat to stir fry for a while.