Chinese Food
Chicken gizzards with hot and sour sauce
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I loved chicken gizzards when I was a child. At that time, there was no separate chicken gizzards for sale. When we ate chicken, my brother and I struggled to find them in the bowl. Later, when I was cute, I wanted to eat hot and sour chicken gizzards, but I didn't want to smell lampblack. I went to a nearby shop once every two or three days. You can see how much you like it.
Cooking ingredients
Cooking Steps
Step1:Chopped ginger and garli
Step2:Slice the chicken gizzard. Mix in the cooking wine and pepper and mix well.
Step3:Heat the oil in the pot. Put it into the chicken gizzard.
Step4:Stir fry until the color changes and immediately dish out.
Step5:The oil left. Stir fried ginger and garlic.
Step6:Add sour pepper and stir fry.
Step7:Pour in the fried chicken gizzards.
Step8:Season with salt and soy sauce. Stir well and leave the pot immediately.
Cooking tips:The whole course of this dish is very hot. Stir fry it quickly. Fried chicken gizzards will grow old. They are not crispy enough. Therefore, slicing chicken gizzards will be easier to cook and shorten the cooking time. Meng Ma's knife work is not good. Please cut as thin as possible. There are skills in making delicious dishes.
