Cooking Steps

1. 

   Step1:Lower the pot in cold water. Add in the white wine and chicken gizzards. Boil the water. Strain to dr

2. 

   Step2:In a pot under water, add some spices, onion, ginger, white wine, salt and soy sauce. Add chicken gizzards and cook for 20 minutes. Turn off the heat and simmer for 15 minutes.

3. 

   Step3:To make pepper, chop the chives and put them into a bowl. Add the fresh pepper. Add oil to the frying pan. Heat it and pour it into the bowl of pepper and shallot. When it's cool, take out the pepper and shallot and chop them. Add salt and sugar.

4. 

   Step4:Cut the cucumber. Slice the chicken gizzard. Chop the coriander. Chop the millet and pepper. Mix all the ingredients with sesame oil and pepper.