Cooking Steps

1. 

   Step1:Marinate Chicken Gizzard with salt, white pepper and white wine for half an hour.

2. 

   Step2:Boil the water over high heat. Blanch the chicken gizzard. Roll it up like squid flower and scoop it out immediately. Immerse it in cold water. The taste will be crisper.

3. 

   Step3:Sliced ginger and red pepper. Sliced cilantro.

4. 

   Step4:Heat 3 tbsp oil. Stir fry ginger and pickled peppers over low heat. Pour in chicken gizzard. Stir over high heat.

5. 

   Step5:Season with salt, chicken powder, sugar and a few drops of sesame oil.

6. 

   Step6:Put the cilantro section and red pepper shreds. Quickly stir fry and serve.