Chinese Food
Appetizer in autumn and winter: pickled peppers, sour ginger, chicken gizzards
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I always don't want to eat in dry autumn. I made this sour and spicy dish for my husband. The pickled pepper juice is full-bodied. The sour ginger is slightly spicy and delicious. The gizzard is crispy. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Chicken gizzard flower cutter. Clean.
Step2:Put oil in the pan. Fry the gizzards until they are white and remove.
Step3:Keep the bottom oil in the pot. Add ginger and green and red pickled peppers to stir fry the fragrance.
Step4:Add chicken gizzards, cooking wine, a little old soy sauce and coloring, raw soy sauce, a little white sugar to improve the taste, and some salt. Stir well and leave the pot.
Cooking tips:The chicken gizzards should be cleaned. Put some white vinegar in the water. Soak it for a while and then rinse it. It can remove the fishy smell. Chicken gizzards are easy to cook. Don't fry them too long. Stir them for a while. There are skills in making delicious dishes.
