Chinese Food
Fried chicken gizzards with cumin and onion
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Cooking ingredients
Cooking Steps
Step1:Shred onions.
Step2:Heat the oil in the pot.
Step3:Add chicken gizzard.
Step4:Stir fry until the gizzard surface changes color.
Step5:Put in sesame cumin.
Step6:Put in the chili noodles.
Step7:Continue to stir fry until the aroma of cumin and sesame come out.
Step8:Put in the onion shreds.
Step9:Stir evenly. Season with salt.
Cooking tips:1. The Yellow membrane in the gizzard must be removed. Although the gizzards bought in the market have been treated, the Yellow membrane in individual gizzards has not been completely removed. After you buy them, you must check them one by one. 2. Put the chicken gizzards into the refrigerator freezer, freeze them hard, and then take them out and cut them. It's easier to slice them. 3. You can change chili noodles into dried or green pepper noodles. If you use chili noodles, the taste is more like barbecue. 4. Stir fry chicken gizzards in high heat. 5. The frying time of onion should be short. After frying, turn over and stir evenly to get out of the pot. There are skills in making delicious dishes.
