Chinese Food
Stir fried chicken gizzards with double peppers
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Chicken gizzard is what we usually call the chicken's stomach. But don't underestimate this small chicken gizzard. It has many nutritional effects. It has the functions of eliminating food, leading to stagnation, helping digestion, vomiting and nausea, diarrhea, malnutrition, thirst, drowning, chancre and aphthous, as well as defecation and antipyretic.
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards with a spoonful of salt. Then remove the fascia and wash the slices. Blanch with water. Mix with raw sauce, pepper, cooking wine, ginger shreds and chopped peppers and marinate for 20 minutes.
Step2:Shred ginger and cut pepper into pieces.
Step3:Hot oil in the pot. Stir fried ginger and pepper.
Step4:Pour in chicken gizzards. Stir fry quickly over high heat
Step5:Add another spoonful of Pixian chili sauce and stir fry evenly. Add some salt and sugar to taste.
Step6:Finally, put in the sharp pepper and quickly stir fry it out of the pot.
Step7:How about it? It's appetizing, isn't it? There's nothing else wrong with this dish. It's a waste of food. ha-ha.
Cooking tips:1. Stir fry the chicken gizzards in the whole process. 2、 Chicken gizzards should be marinated first. 3. Pixian Douban sauce is salty. Add salt to taste properly. There are skills in making delicious dishes.
