Cooking Steps

1. 

   Step1:Prepare ingredients. Shred green peppers. Spare onion, ginger, garlic and red peppers. Marinate gizzards with cooking wine and ginger for 15 minute

2. 

   Step2:In order to better remove the fishy smell, you can blanch the chicken gizzard

3. 

   Step3:In the oil pot, stir fry the onion, ginger, garlic and red pepper. Add the bean paste. Stir fry the chili sauce for a while

4. 

   Step4:Stir fry chicken gizzards together. Add in raw sauce. Old sauc

5. 

   Step5:Add green pepper and stir fry quickly. Add a little sesame oil at las

6. 

   Step6:Deliciou