Cooking Steps

1. 

   Step1:Wash and slice chicken gizzard. Marinate with ginger powder, chopped peppers and cooking wine for 20 minutes. Remove seeds and cut off green peppers

2. 

   Step2:Heat the oil in the pot. Add pepper, ginger, scallion, garlic slices, chopped pepper and stir fry

3. 

   Step3:Put in the marinated chicken gizzards and stir fry until they are broke

4. 

   Step4:Finally, put in green pepper. Add some old soy sauce and salt, stir fry evenly, and then you can get out of the pot