Chinese Food
Stewed chicken gizzards with beer
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During the special promotion, I bought several big tins of German black beer. There were two bottles left that nobody drank. I wanted to bring the marinated meat. My son said that he wanted to eat chicken gizzards. So I had today's dish. I bought a package of marinated meat with everything. I didn't need to match it with myself. The small supermarket downstairs is very convenient to sell.
Cooking ingredients
Cooking Steps
Step1:Blanch in hot water for 2 minutes. Pour some cooking wine to remove the smell. Take ou
Step2:Put it in the electric braise. Stew. About half an hou
Step3:Pour in the beer. No chicken gizzards. I've poured it in
Step4:Three spoons eac
Step5:It's so convenient. It's only 4.5 yuan for a dozen kinds of materials.
Step6:Turn it out and distribute it evenly. Half of it is enough. The rest is in a sealed container
Step7:I put in some icing sugar. I wanted to increase the sweetness. In fact, it's ok if I don't add it. There are tangerines in the stew.
Step8:I dug two spoonfuls of sauce. It's a little spicy
Step9:Scallion, ginger and garli
Step10:When the pressure is up to the time, pour it into the frying pan. Stew over medium heat until the soup is almost gone. Change the heat to collect the juice. If you want to leave some juice, omit the step of collecting the juice over high heat
Step11:Take it out. Get rid of the ingredients.
Step12:Put it on. The color is very nice. It tastes good. It's soft and tender.
Cooking tips:There are skills in making delicious dishes.
