Chinese Food
Spicy chicken gizzards
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My favorite dish. None of it... Go to Hunan restaurant and you'll order it. With it, the amount of food will double.
Cooking ingredients
Cooking Steps
Step1:Raw materials. It's OK to change garlic moss into water celery.
Step2:Mix the chicken gizzards with salt. Let it stand for a while. Remove the smell.
Step3:Cut the garlic moss into small pieces. Cut the garlic shoots obliquely.
Step4:Cut the millet pepper into circles. The seed of millet pepper is very spicy. It's not very spicy. It's recommended to soak it in water. The seed will settle to the bottom of the bowl. Only take the top pepper ring.
Step5:Cut the garlic. Cut the pickled peppers. Slice the ginger. Pickled peppers and millet peppers should not be less than 4. Otherwise, the taste of hot and sour will not come out.
Step6:Boil a pot of water. Put cooking wine and a slice of ginger. Boil chicken gizzard in boiling water for 30 seconds and take out. If there is rice washing water, take it out and put it in the rice washing water. If not, let it cool naturally.
Step7:Slice the chicken gizzards in the air.
Step8:Pour oil into the wok. Heat the oil and add garlic powder, ginger and garlic moss. Stir for a few seconds.
Step9:Add pickled peppers and millet peppers. Stir fry over high heat to give the fragrance.
Step10:Pour in the chicken gizzard. Add the pickled pepper water and soy sauce. Stir quickly for half a minute until the gizzard changes color. Add a little old soy sauce. Sprinkle the garlic and stir evenly. Stir fry chicken gizzards for no more than one minute. Keep crispy.
Step11:Add a little more vinegar before you leave the pot. Stir well. (salt can be added according to personal taste
Step12:Finished product. It's hot and sour. I can eat three bowls of rice.
Step13:Scoop up a tablespoon of bibimbap.
Cooking tips:It's better to blanch the whole chicken gizzard and slice it. It won't fry old and smell fishy. Millet peppers and pickled peppers should be no less than 4 each. If you can't eat spicy peppers, you don't need to put pickled peppers. Instead, put more vinegar for seasoning. If you want to make the color of chicken gizzards more appetizing, stir fry them with a little old sauce. There are skills in making delicious dishes.
