Chinese Food
Stir fried chicken gizzards with bamboo shoots
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I know it's the time to eat bamboo shoots. I can't help feeling that the world is close. And you and I are far away. I couldn't eat them in Xinjiang before. Now it's different. I went to the morning market this morning and bought it back.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of the winter bamboo shoot, wash it, slice it, make boiling water and cool it. Sliced chicken gizzard. Sliced green and red peppers. Sliced ginger and scallion.
Step2:Pour hot Kwai into vegetable oil slightly more than usual. Stir fry 90% hot. First add ginger slices. Add chicken sugar. Add a little sugar. Enlarge about ten Zanthoxylum bungeanum. Stir fry quickly. Leave chicken in white. Add green onion, red pepper. Pour in winter bamboo shoots. Pour right amount of soy sauce. Stir fry for a while.
Step3:Put in green pepper and some salt. Stir well. Dish.
Cooking tips:There are skills in making delicious dishes.
