Chinese Food
Chicken gizzards with pickled peppers
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Ah, my mouth is watering. I can't stop eating spicy food. It's not very healthy, but it's very addictive once in a while. Anyway, it's better than the food in the shop. -
Cooking ingredients
Cooking Steps
Step1:Wash gizzards and water. Drain.
Step2:Pour in a proper amount of white vinegar (you can clean the dirt on the chicken gizzard with white vinegar) and rub the chicken gizzard. The chicken gizzards must be cleaned and the butter on them must be removed.
Step3:The color of chicken gizzards washed with vinegar is whit
Step4:Rinse the chicken gizzards with clear water several times until the water is clear Drain the water.
Step5:Cut the chicken gizzard into small pieces and flowers. If you can't cut them, you can cut them into thin pieces.
Step6:After the gizzards are cut, add some cooking wine, a little salt and starch. Marinate for 10 minutes. (the owner of the fresh chicken gizzard bought this time gave 2 black chickens and 1 duck's
Step7:Cut the ingredients. Mix the ingredients (including soy sauce, soy sauce, soy sauce, a little vinegar, a little thirteen spices, cooking wine and a little water).
Step8:Start the pot, heat the oil. Pour in the chicken gizzards over high heat (drain the extra water in the marinated gizzards. No.) Stir fry until discolored and set aside.
Step9:Heat oil in the pot, pour in ginger, garlic, red pepper and stir fry. Then pour in pickled peppers and pickled Chinese onion. Stir for a while, add some water and boil.
Step10:Pour in chicken gizzards, sugar and water. Stir fry. Then add the chopped garlic moss and onion. Add a little chicken essence and shallot after the ingredients are broken. Stir evenly. Turn off the heat and take out.
Step11:Dish and serve.
Step12:Sun a piece of pickled peppers and Chinese onion.
Cooking tips:1. The key to cleaning the internal organs of animals is to pour in [white vinegar scrubbing]. You can add a little salt or not. For intestines, stomach and other internal organs, the effect is super good. 2. After the internal organs are pickled, the material water should not be taken out. After draining, the material water should be poured out. The taste is more delicious. 3. Five must - to fire, to stir fry quickly. Hand speed to fast, do not use too long meat quality will not be old. Out of the pot to turn into a small fire. 4. The feed water must be prepared in advance. There are skills in making delicious dishes.
