Step1:Wash and cut chicken gizzard into thin slices. Add ginger powder, red peppers, soy sauce and cooking wine to marinate for 20 minutes. Wash and cut green peppers into sections. Slice ginger. Heat oil in a hot pot. Heat the oil. Stir in pepper, ginger, onion and garlic in turn. Stir fry chicken gizzard until it is cut into sections. Add green peppers. Stir fry until it is cut into sections. Add some salt. Drizzle with sesame oil. (sour beans can be added
Cooking tips:There are skills in making delicious dishes.