Chinese Food

Cooking Steps

1. 

   Step1:Stir fry chives and ginger in hot oi

2. 

   Step2:Stir fry chicken gizzards evenl

3. 

   Step3:Join in the fresh sauc

4. 

   Step4:Add oyster sauc

5. 

   Step5:Stir in bean paste and stir evenly. Add a bowl of water and simmer for ten minutes

6. 

   Step6:Drain the water. Stir fry with Scallio

7. 

   Step7:Rich sauc