Cooking Steps

1. 

   Step1:Will need ingredients read

2. 

   Step2:Chicken feet chop off nail

3. 

   Step3:Chicken gizzards can be cut into the shape you like. I'm divided into two parts. In the middle of the thick part, slide a knife. It's convenient to taste

4. 

   Step4:Add cold water, cooking wine, chicken feet and gizzards

5. 

   Step5:When the fire is over, skim the foa

6. 

   Step6:Turn off the fire when the soup is clea

7. 

   Step7:Take out the chicken gizzards and water for standb

8. 

   Step8:Start the pot and burn the oil. Add in the rock sugar and stir fry over medium low heat to make the sugar colo

9. 

   Step9:When the color is jujube, add chicken feet and gizzard

10. 

    Step10:Add chicken feet and gizzards, stir fry them quickly and evenly. Do not scald them

11. 

    Step11:Stir fry the seasoning in the dish evenl

12. 

    Step12:Add cooking wine, raw soy sauce and oil consumption in turn. Add old soy sauce according to your favorite color. I add a small spoon of old soy sauce here

13. 

    Step13:Stir fry evenly. Add in the soup. Add in the white wine and soy bean curd

14. 

    Step14:Cover and simmer for 20 minutes after the fire is ove

15. 

    Step15:Stew for 20 minutes. Add a small spoon of salt. The amount of salt can be increased or decreased according to your taste. Continue to stir fry evenly. Stew for about 10 minutes

16. 

    Step16:Stew for about 10 minutes. Pick up the seasoning. Collect the juice over high fire. Turn off the fire after the soup is thick. The whole process is about 35 minutes.

17. 

    Step17:A super delicious stewed chicken claw and chicken gizzard is ready. It's very delicious. My baby likes it very much. If there's no child to eat, it's delicious to add some dried pepper. Delicious food and wine are ready. Simple, delicious, nutritious and healthy.