Cooking Steps

1. 

   Step1:Hot pot of cold oil. Stir fry ginger slices with bean sauc

2. 

   Step2:Garlic bol

3. 

   Step3:Oil fried for about 1 minut

4. 

   Step4:Stir fry with pickled radish and hot peppe

5. 

   Step5:Pour in the gizzards and all the spice

6. 

   Step6:Stir fry for about 2 minute

7. 

   Step7:Super dinner.