Cooking Steps

1. 

   Step1:Wash Chicken Gizzard with water. Prepare onion, ginger, garlic, pepper, seasoning, dried pepper and fragrant leaves.

2. 

   Step2:Put water in the pot. Put the gizzard, pepper, seasoning, onion, ginger, garlic, dried chilli, cilantro, salt, cooking wine and soy sauce into the pot. The water should not exceed the gizzard.

3. 

   Step3:Boil for 20 minutes.

4. 

   Step4:Chicken gizzards will taste better if they are soaked in seasoning water for a longer time.

5. 

   Step5:Slice the chicken gizzards in a large bowl.

6. 

   Step6:Ready to cut chili, garlic and coriander. In the other bowl, put in the cold sauce, vinegar, chili oil, sesame oil, monosodium glutamate and salt. The chicken gizzards are very tasty.

7. 

   Step7:Pour the prepared seasoning into the cut chicken gizzards and stir to taste.

8. 

   Step8:Nice cold dishes are ready. Have a beer with your family.

9. 

   Step9:Finished drawings.