Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken gizzard

2. 

   Step2:Boiled wate

3. 

   Step3:Preparation of accessories in homemade brine; ginger, onion, chili, anise, cinnamon, fennel, ginger, grass and frui

4. 

   Step4:Add seasoning into boiled water - old oyster sauce, white wine, five flavor powder, sugar salt, monosodium glutamat

5. 

   Step5:Pour in chicken gizzards and cook over low heat for half an hou

6. 

   Step6:It's better to have a good taste all nigh

7. 

   Step7:Add shallot, coriander, garlic, fresh pepper, oyster sauce, monosodium glutamate, sesame oil and soy sauc

8. 

   Step8:Slic

9. 

   Step9:Mix well and put it on the plat