Chinese Food
The Kwai Fu can be served on five minutes.
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Gizzard is a good thing → it can help digestion. It can be used to treat food accumulation and fullness, vomiting and nausea, diarrhea, infantile malnutrition, thirst elimination, drowning, chancre and mouth sore, as well as defecation and antipyretic.
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards with flowing water for 2 minutes. Drain and cut into strips.
Step2:Add soy sauce → sugar → white pepper. Stir well.
Step3:Put in a small amount of raw meal and stir evenly.
Step4:Put in a small amount of raw oil to cover the bottom. Marinate for 20 minutes.
Step5:Sliced scallion head.
Step6:Hot pot → (boil in high heat. Drop water to roll on the pot → the temperature of the pot is enough). Drain the oil.
Step7:Put in the scallion. Stir fry until fragrant → stir fry the whole process.
Step8:Pour in chicken gizzards. Stir fry quickly (about 2 seconds
Step9:When the temperature of the pot is high, pour cooking wine along the edge of the pot.
Step10:Quick fried.
Step11:Add in the oil consumption. Sprinkle with black pepper. Stir well and dish.
Step12:It smells good.
Cooking tips:There are skills in making delicious dishes.
