Cooking Steps

1. 

   Step1:Chicken gizzards washed and blanche

2. 

   Step2:Right amount of anise, cinnamon, shallot and ginge

3. 

   Step3:Heat up some vegetable oil, add seasoning, fry and pour in the soy sauc

4. 

   Step4:Add the chicken gizzards with blanched water. Pour the beer into the gizzards and cook for 20 minutes

5. 

   Step5:Take the juice in high heat until it is thick. OK, out of the po

6. 

   Step6:Slice and enjo