Cooking Steps

1. 

   Step1:Prepare the raw material - clean and slice the chicken gizzard. Marinate with ginger and cooking wine for 15 minutes. Cut the sharp peppers into circles. Cut the green peppers into shreds. Cut the garlic into pieces. Cut the scallion into sections. Cut the rest of the green parts into scallions. Decorate them when leaving the po

2. 

   Step2:When I first arrived at the US, I didn't have all kinds of tools. Instead of an oil pot, I used a measuring cup and a spoon Less oil and healthy (more importantly, the oil smoke is small. The smoke alarm at home doesn't sound...) add a spoonful of oil to the hot po

3. 

   Step3:Heat 70% oil, stir fry chilli and garlic until fragran

4. 

   Step4:Pour in the marinated chicken gizzard

5. 

   Step5:After a little stir fry, you will find water oozing out. The gizzard will change color first, then it will be rolled up. Put salt to taste

6. 

   Step6:Add soy sauce, vinegar, chicken essence, stir fry evenly and turn off the fire immediately to prevent the gizzards from agin

7. 

   Step7:Sprinkle with Scallion after servin

8. 

   Step8:Done. No pictures, no filters, no operations. Be true to the facts - plus, it tastes good.