Cooking Steps

1. 

   Step1:Wash and slice chicken gizzards. Add ginger, cooking wine, oil, salt and soy sauce. Marinate for 30 minutes.

2. 

   Step2:Heat up the oil in the pot. Add the onion, ginger, dried pepper and pepper. Stir and stir to produce the fragrance.

3. 

   Step3:Add in the marinated chicken gizzards. Stir fry the chicken gizzards for two minutes, then cover the pot and simmer for two minutes. Then continue to stir fry the chicken gizzards. Boil the water to dry.

4. 

   Step4:Add pepper. Stir fry for two minutes.

5. 

   Step5:Out of the pot.