Chinese Food
Stir fried chicken gizzards and appetizers with salted vegetables
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A lot of people say that when it comes to appetite in winter, it's very good. I'm on the contrary. These days, I pour out a sharp point of basic rice and don't eat chicken gizzards. I've been throwing them away in the freezer for a long time. I think that if I don't eat any more, I'll lose some fried salt dishes at home, but I'll eat some unexpectedly. I'm going to cook some porridge in the morning.
Cooking ingredients
Cooking Steps
Step1:It's better to buy fresh chicken gizzards. Don't buy frozen ones. Clean them and cut them into slightly thicker slices. Don't be too thic
Step2:After cutting, clean the blood thoroughly with water. Wash directly under the faucet
Step3:Add some pepper, cooking wine, soy sauce, oil and soy powder, mix well and marinate for a while
Step4:We make our own salt dishes. If not, it's OK to use snow vegetable
Step5:Sliced ginger and garli
Step6:Cut the spicy rice into oblique sections. Cut the pickled peppers into small sections as well. Make sure to put this flavor enhancing one
Step7:Put the oil in the pot, heat it up, put the marinated chicken gizzard into the pot and stir fry it quickly until it's cooked for a long time. Put the firewood in it for use. Remember that there will be a lot of water after frying. Pour it out and don't use it
Step8:Wash the oil again. Stir fry the ginger and garlic. Pour in the spicy millet and pickled peppers to continue to stir fry
Step9:A tablespoon of bean paste is put in and stir fried over low heat to produce red oi
Step10:Stir fried with salted vegetable
Step11:Put in the previously fried chicken gizzard slices and turn to the high fire to stir fry them quickl
Step12:The green pepper section can be thrown in at this time. It's too early. It's too ripe. The color is not good. The green pepper is just for color raising. It's not only delicious but also good-looking when cooking
Step13:Appropriate salt, chicken powder, sugar flavo
Step14:Haha. Let's drool at first sight. It's a super dish. It's served with porridge in the morning. It's fatter with rice. Don't blame me
Step15:Chicken gizzards and salt dishes have no appetite these days, so I finally eat a little more rice
Step16:A recent picture for yo
Step17:Delicious sauce duc
Step18:To accept the unhappiness in life is to accept life truly; to allow yourself to be imperfect occasionally is to accept the real self better.
Cooking tips:If you like the food, you can pay attention to my food wechat-yuner6421. You can share some food news every day. If you don't understand, you can send it to me directly. There are food groups. There are skills in making delicious dishes.
