I really like the crispy taste of chicken gizzards. Add some spicy millet and a bowl of rice. I think it's very beautiful.
Step1:Cut all kinds of materials. Pour some cooking wine into the gizzard. Catch the fishy smell.
Step2:When the oil is 3 minutes hot, add ginger and garlic slices. Stir fry the chicken gizzard after the oil is fragrant. Stir fry until the color turns white. Stir fry the Pixian bean paste to produce red oil, pepper and dried pepper. Stir fry for about 2 minutes. Add soy sauce. No salt because of the soy sauce.
Cooking tips:There are skills in making delicious dishes.