Cooking Steps

1. 

   Step1:Wash the chicken gizzard. Blanch it in cold water to make it smell fishy. Put some cooking wine in it. After boiling, take it out for us

2. 

   Step2:Put the chicken gizzard out in a pot. Don't wait to drain the water. Because the gizzard itself is more elastic and easy to oil. So the water should be drained to avoid splashing oil when you go down the pot

3. 

   Step3:The conditioning box for stewed meat at home is broken. I found gauze to use it. It's as smart as me (ﾉﾉ♡) to put the chili, pepper, bulk, fragrant leaves and cinnamon

4. 

   Step4:The pot is clean and free of water drops. Pour in a little oil. Heat the oil, then add in the ice sugar and stir over low heat. Stir until the color is red and bright

5. 

   Step5:Add in the chicken gizzard and continue to stir fry and color it. Turn down the heat. Add in the old soy sauce and cooking wine. Add in the hot water that hasn't passed the chicken gizzard. Cover the pot cover. When stewing the juice, add in the salt. In the middle heat, collect the juice and watch at any time until the last few minutes. Don't use the Hu pot. When leaving the pot, there is little soup