Chinese Food
In winter, I'd like to fry chicken gizzards with hot garlic bolts and pickled peppers.
(72972 views)
Sometimes people are not in the state. Their stomachs are not in the state. Is it not delicious to eat? Do you have any? At this time, Hua'er always likes to stimulate her stomach and stimulate her vitality. Simply made this hot and strong garlic pickled pepper stir fried chicken gizzard bar.
Cooking ingredients
Cooking Steps
Step1:Soak chicken gizzards in salted water for half an hour first. Make sure the dirt attached to them is clean. It will not smell fishy.
Step2:Then slice the chicken gizzards into thin slices. Then marinate with a small amount of white wine and salt for about half an hour. This is Hua'er's experience. It can be pickled with cooking wine. But it's more fragrant and crisper to marinate with white wine. You can try it.
Step3:Prepare a small amount of garlic bolt. Wash and chop.
Step4:Some ginger and pickled peppers.
Step5:Marinate the chicken gizzard. Stir fry the ginger powder. Add a lot of pickled peppers and stir fry. Then put the chicken gizzard. Add some soy sauce. A little salt (because there is salt in the chopped peppers) and sugar. Stir until the gizzard changes color, add the garlic bolt. Continue to stir fry.
Step6:Stir fry for 2 minutes and you will be out of the pot. Crispy crispy chicken gizzards. Another pot of wine in winter. It's most enjoyable.
Cooking tips:There are skills in making delicious dishes.
