Cooking Steps

1. 

   Step1:Wash and cut chicken gizzards into small pieces. Boil them in water. Add some cooking wine. Blanch until the gizzards are discolored. Blanch for another minute. Remove the foam and control the water.

2. 

   Step2:Coriander Kwai oil, put in a teacup of sugar. Stir fry in small heat. Add chicken and stir fry. Add in the color. Then add the onion. Ginger. Soy sauce. Salt. Pepper. Then add the dried chili. Stir fry until the aroma is dispersed. Put the quick hand into the coriander and garlic. Stir fry the parsley until soft, and turn off the fire immediately. If you like cumin, you can put some in the stir fry. It will smell like barbecue.