Cooking Steps

1. 

   Step1:Stir fried millet and mashed garli

2. 

   Step2:Chicken gizzards are sliced, not too thin. It affects the tast

3. 

   Step3:Add cooking wine, raw soy sauce, salt and mix well. Marinate for 20 minute

4. 

   Step4:Stir fry garlic in hot oil until golden, then put it into chicken gizzard A kind of The old soy sauce is colored. The old soy sauce was put into the pickled soy sauce before, so it's unnecessary A kind of Spicy millet. Stir fry A kind of A little sugar A kind of Salt. Finally, stir fry the green pepper.