The smell of oil reminds me of being close to grandma when I was a child. I tasted all kinds of delicacies that grandma secretly made for me. I can't forget the taste. When I grew up, I searched all over the world for delicious food, but it was hard to find the flavor in my memory. The strong and mellow fragrance belonged to the small oil press. That grandma loved me deeply. Small squeeze flavor cooking oil. My unforgettable grandma fragrance. Let me return to grandma's hometown in my heart forever. -
Step1:The ingredients are ready. Forget to pat the onion. Remove the spoils from the chicken gizzard and soak it in cold water for a while, then wash it and drain i
Step2:The chicken gizzard is cut into small pieces, and then the knife is turned into cross flowers. Don't cut them. If the child eats my slice, it will be thinner
Step3:Chicken gizzards and other ingredients in tur
Step4:Blanch the chicken gizzards in boiling water in the pot and take them out for standb
Step5:Pour in my grandma's mustard seed oi
Step6:Heat and add garlic, scallion, onion and ginge
Step7:Add chicken gizzard
Step8:Continue to stir fry oyster sauc
Step9:Stir fry the sweet and spicy sauce to make it taste even. It's delicious. Stir fry quickly, and each one can be evenly stained with the sauce
Step10:Green pepper itself can be eaten raw, because it tastes better when eaten raw, so do not fry for too long
Step11:Stir fried chicken gizzards evenly and attractively. Crispy tast
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.