Cooking Steps

1. 

   Step1:Add Chinese prickly ash, green onion, hot pepper, soy sauce, sugar, salt and star anise in warm or boiling water for half an hour. Marinate to tast

2. 

   Step2:The chicken gizzards should be boiled in cold water and then rinsed. They should be marinated in brine. The brine can be cooked before the ingredients are used. Turn the heat to a small one. The minimum marinating time is half an hour. Only when the chopsticks are used, they can rot

3. 

   Step3:Marinated chicken gizzards taste better when marinated for more than 2 hours. Slice, put salt, monosodium glutamate, vinegar, white pepper, pepper powder, sugar, pepper oil, chili oil, sprinkle with shallot finally. Put on those who like sesame. Add a little marinade to taste the same as the restauran