Chinese Food
Hot and sour chicken gizzards
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This is a very suitable meal for the spicy people. The crispness of the chicken gizzard and the sour and spicy of the pickled peppers make the two match perfectly. Personally, I think it's a great partner for rice. It's a rice killer. Ha ha. It's a bit exaggerated. But every time I eat this dish, I really need to eat an extra bowl of rice. So does my family. I've said so much. Let's go back to the basics and talk about its specific practices.
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards and prepare all ingredients.
Step2:Cut chicken gizzards into thin slices. Marinate two spoons of cooking wine, pepper and cornflour for ten minutes.
Step3:Cut the onion into small pieces. Pour out the pickled peppers and cut them into small pieces. (here I use two kinds of pickled peppers. Add my own pickled peppers. Increase the color. The important thing is to increase the spicy taste. You can leave them alone if you don't have them.) . cut two kinds of radishes into small pieces (also made by yourself).
Step4:Heat the oil in the pot and stir fry the ginger and garlic slices. The oil temperature should not be too high. Be careful of the garlic chips.
Step5:Add chicken gizzards and quickly stir fry until it is Duansheng. Then add pickled peppers and stir fry. (stir fry quickly
Step6:Stir fry the onion and radish in turn. Season with salt, pepper and soy sauce. (less salt, because pickled radish is salty). I put the pickled water in, too. It's up to me.
Step7:Let's put the scallion into the pot and put it on the plate. How about that? Attractive color.
Cooking tips:1. The chicken gizzards must be cleaned after purchase. Tear off the film on them. Otherwise, the smell will affect the taste. (I wash it with salt. Sprinkle a few spoons on it and rub it repeatedly) 2. After slicing, make sure to marinate it with cooking wine and pepper for a few minutes first. If there is no cooking wine at home, it is OK to use white wine. The purpose is to remove the fishiness. 3. Stir fry the chicken gizzard quickly after it is put into the pot to ensure its crispness. There are skills in making delicious dishes.
