Chinese Food
Stir fried chicken gizzards
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This is the last dish. I like it very much. I can eat three bowls of rice every time I cook it. It's spicy and spicy. It's so delicious.
Cooking ingredients
Cooking Steps
Step1:First, cut the chicken gizzard. According to my own preference, I usually like to cut it more carefully. Then, marinate it for 20 minutes with cooking wine, Douban and sesame oil. Then burn the oil. Put more oi
Step2:Prepare dried peppers. Cut them into small pieces. Put them according to the degree of spicy food you like. Anyway, I'm not happy with spicy food. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h
Step3:Prepare the ginger and garlic prickly ash. Dice the ginger and garlic. It's tasty
Step4:Then prepare the pickled peppers. Cut them. It's better to dice. Then add the peppers. Finally add the chicken gizzards together and stir fry until the gizzards are rolled up
Step5:Then stir fry with shallot hea
Step6:Wait until the head of shallot is cooked, stir fry the twigs and leaves for a few minutes. Add a small amount of salt and monosodium glutamate, and start the pot.
Step7:It's finished. Serve yourself a bowl of rice. Babash
Cooking tips:After the oil is hot, put in the ginger, garlic, Zanthoxylum, dried pepper, pickled feet and stir fry them. Then put in the pickled chicken gizzards and stir fry them. After the stir fry and curl, add in the onion and two thorns and stir fry them. Finally add in the onion leaves. Put in the salt monosodium glutamate. Stir fry them in a big fire. There are skills in making delicious dishes.
